The vigneron will personally look after his or her vineyard, winery and selling.
The vigneron’s wine is living and gives pleasure. It is a product of the vigneron’s area and
thought, and an authentic expression of a culture.
The vigneron considers the consumer as a co-producer.
The vigneron looks after and moulds the landscape while respecting the biodiversity and
culture of their area, which the vigneron reveals and enhances.
The vigneron as a farmer assumes responsibility to preserve and improve the fertility of the
soil and balance of ecosystems.
The vigneron undertakes not to use artificial or synthetic chemicals or organisms and aims to
protect living things.
The vigneron observes limits in all endeavors, seeking an optimum and never a maximum.
The vigneron takes responsibility for all his or her activities affecting the environment,
consumer health and the fortunes of the local community and land.
The vigneron undertakes to create and encourage relations with other vignerons, farmers,
food producers, cooks, academics and research institutes, educators and citizens from both
the local community and around the world.
The vigneron practices transparency: vignerons say what they do and do what they say.
The Vignerons d’Europe meeting in Florence requests national and European authorities to
not obstruct the vignerons’ work through regulations that are appropriate for industrial
approaches but not for their particular situations.
The vigneron’s wine is living and gives pleasure. It is a product of the vigneron’s area and
thought, and an authentic expression of a culture.
The vigneron considers the consumer as a co-producer.
The vigneron looks after and moulds the landscape while respecting the biodiversity and
culture of their area, which the vigneron reveals and enhances.
The vigneron as a farmer assumes responsibility to preserve and improve the fertility of the
soil and balance of ecosystems.
The vigneron undertakes not to use artificial or synthetic chemicals or organisms and aims to
protect living things.
The vigneron observes limits in all endeavors, seeking an optimum and never a maximum.
The vigneron takes responsibility for all his or her activities affecting the environment,
consumer health and the fortunes of the local community and land.
The vigneron undertakes to create and encourage relations with other vignerons, farmers,
food producers, cooks, academics and research institutes, educators and citizens from both
the local community and around the world.
The vigneron practices transparency: vignerons say what they do and do what they say.
The Vignerons d’Europe meeting in Florence requests national and European authorities to
not obstruct the vignerons’ work through regulations that are appropriate for industrial
approaches but not for their particular situations.
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